![]() ![]() It can also be served with slices of hard-boiled egg and black olives. Aji de gallina is often served with boiled potatoes and a side of white rice.In addition to chicken, the dish can also be made with beef or turkey.The sauce for Peruvian chicken is typically made by blending aji amarillo peppers, walnuts, milk, and cheese to create a creamy, spicy sauce.It has a medium level of heat and a fruity, slightly sweet flavor. The aji amarillo pepper, which is a key ingredient in the sauce for aji de gallina, is a type of chili pepper that is native to Peru.The dish is believed to have originated in the city of Lima, and it is often served as a lunch dish in restaurants throughout the city.Aji de gallina is often served at celebrations and special occasions. ![]() So, Peruvian chicken is both out of this world and familiar at the same time. Aji de gallina, a Peruvian national favorite, features shredded chicken bathed in a mildly spicy, creamy, and cheesy yellow pepper sauce. The pepper has a slightly fruity flavor and is traditionally used in Peruvian sauces and ceviches. Peruvian Aji Amarillo (yellow pepper) is the star of this dish. Over time, Peruvian cooks adapted these ingredients to create their own unique version of the dish, which became known as aji de gallina. Peruvian Chicken, or Aji de Gallina, is thought to have been created by Spanish colonialists who brought ingredients like chicken, walnuts, and peppers to Peru.
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